Patisserie · East Ham, London
Cataleya Cakes Menu & Prices
Planning what to order at Cataleya Cakes? This menu gathers the bakes you are most likely to find at a patisserie like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Cataleya Cakes. Always ask staff about allergens.
Pâtisserie Individuelle
- Paris-BrestPopularVN £6.55 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- Tarte au citronPopularV £6.50 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- Éclair au chocolatPopularV £4.45 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- Tarte aux fraisesV £5.80 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- Tarte Tatin sliceV £6.65 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
Macarons & Petits Fours
- FlorentinesVNGF £3.75 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Macarons (box of 6)PopularVGFN £11.50 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- Madeleines (bag of 6)V £4.95 Shell-shaped sponge cakes scented with lemon zest and honey.
- Single macaronPopularVGFN £2.00 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Pâte de fruitsVGFDF £7.70 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
Viennoiserie
- Croissant aux pistachesVN £4.25 Croissant filled with pistachio cream and finished with chopped pistachios.
- Escargot aux raisinsV £3.15 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Kouign-amannV £3.90 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Croissant au beurrePopularV £3.60 Classic French croissant made with AOP butter for distinct, crisp layers.
- Croissant aux amandesVN £4.00 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Brioche feuilletéeV £3.05 Buttery laminated brioche with feathery layers and a light sugar glaze.
Gâteaux Entiers
- Croquembouche (to order)V £167.00 Tower of cream-filled choux bound with spun caramel for celebrations.
- Bûche de Noël (seasonal)V £39.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Entremets chocolat (serves 6)PopularVN £39.00 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Tarte aux fruits (serves 8)V £33.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Fraisier (serves 6)VN £33.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
Boissons
- Thé à la mentheVVGGF £3.60 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Chocolat chaudVGF £4.60 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Citron presséVVGGF £4.00 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- EspressoPopularVVGGF £2.55 Short, intense shot of espresso pulled from freshly ground beans.
- Iced latteVGF £4.30 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Café crèmePopularVGF £3.75 Smooth espresso topped with hot, lightly frothed milk in the French style.
Ordering tips for Cataleya Cakes
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Whole and celebration cakes usually need ordering in advance – allow a few days for standard designs and longer for custom work.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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Ground Floor Left, 267 High Street South, East Ham, London E6 3PG
Hours not listedHygiene 2/50.3 mi
